OK, I made another executive decision for my blog. I've decided to add a new feature called What's Cooking Wednesday where I'll share some of the great Pampered Chef dishes I've been making for my family.

I made such a fun dinner last night and my family just gobbled it up. I used
our Cut 'n Seal tool to make chicken alfredo pizza pockets.

What I did was take refrigerated pizza dough. I laid it out and took some
pre-grilled chicken strips I had picked up at the store. I sliced them up into
little pieces and tossed in some jarred alfredo sauce and some mozzarella
cheese. I put the chicken mixture on half the pizza dough and folded it in
half. Then I used the Cut 'n Seal which is like a big cookie cutter with an
inner ring that seals the edges, to make little pockets. Then I brushed them
with some butter and cooked them on my pizza stone for 20 minutes at 375 degrees
so the crust came out nice and crispy.

This is so cool because you could do it with just about anything, regular pizza
sauce, pepperoni, ham & pineapple, you could even do it with just plain bread
and kids just love it. I even gathered up all the leftover scraps and made one
big pocket for my hubby.

Next time I'm going to try stuffed french toast like they have at Dennys, or is
it Ihop? You take bread and put a mixture of cream cheese & fruit pie filling
in it, then dust with powdered sugar, but I'm not sure if you bake it or fry it.
We'd probably fry it, 'cuz we like stuff like that.

You can even do PB&J's with it for kid's lunches! And the best part - you can
have the Cut 'n Seal for the princely sum of nine whole dollars! Yup, big bucks
for such a cool little gadget!

Now that I've got your mouth watering, what are you making for dinner?




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