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Wednesday, June 16, 2010

Re-Post: Blake's Dough Kitties

I'm out having fun with the grandkids, so I'm digging up some of my old post for your reading enjoyment.


OK, here's a nice change from scrapbook pages. Back in February, Blake and I went to a Rhodes Bake 'n Serve Dough demonstration. It was a fun evening and we learned how to make all kinds of different stuff using frozen bread dough. We finally decided it was time to give it a try, just for some fun. We looked in his kid's recipe book and found an easy one to start with. These little kittens just take four dinner rolls each to make and they were way fun to do! Naturally he had to name them - Buster and Sassy after our cute little kitties.


If you want to make something like this, they're pretty easy. Just take your frozen rolls, let them thaw and rise for about an hour. Then take two of the rolls and roll them into a big tube for the legs and body. Use your kitchen shears to cut the little legs in half and shape the feet. Then roll out one roll for the tail and use a flattened ball for the head. Cut a little scallop at the top for the ears and top of the head, then use that little piece of dough to make the mouth and nose. Use two raisins cut up for the features, then to make the fur, just take your scissors and snip away. Bake at 400 for about 15-20 minutes and you've got a tasty little kitty!

1 comments:

Holly

Cute!! I don't know why it makes me think of the kitty cat cake I used to make from 2 round pans. Hehehe!! =D

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